This is one of my favorite Polish recipes!!
I have made this for over 15 years now to rave reviews.
It's a great alternative to Chili on a cold,blustery day
Served with a warm pumpernickel bread..
2 onions, sliced
3 TBS Butter or Margerine
Ring of Polish Sausage ( about 1-1/2#)
1-1/2 C beef bouillon
12 Ounce of Beer (yeah)
2 TBS Flour
1 TBS White Vinegar
2 tsp brown sugar
3/4 tsp salt
1/4 tsp pepper
4 to 6 Boiled Potatoes
Saute the onions in 2 TBS of butter until golden.
Add Sausage, Bouillon and Beer
Any kind of beer you have on hand works!
Simmer for 20 minutes
Blend flour in to remaing 1 TBS of Butter
Stir into pan. Add vinegar, brown sugar,s&p.
Cook over Medium heat 10-14 minutes
Serve it up with a brown bread or any kind you like