Sunday, November 1, 2009

Sausage in Polish Sauce

This is one of my favorite Polish recipes!!
I have made this for over 15 years now to rave reviews.
It's a great alternative to Chili on a cold,blustery day
Served with a warm pumpernickel bread..
Sheer Perfection!


2 onions, sliced
3 TBS Butter or  Margerine
Ring of Polish Sausage ( about 1-1/2#)
1-1/2 C beef bouillon
12 Ounce of Beer (yeah)
2 TBS Flour
1 TBS White Vinegar
2 tsp brown sugar
3/4 tsp salt
1/4 tsp pepper
4 to 6 Boiled Potatoes

Saute the onions in 2 TBS of butter until golden.

Add Sausage, Bouillon and Beer
Any kind of beer you have on hand works!
Simmer for 20 minutes

Blend flour in to remaing 1 TBS of Butter

Stir into pan. Add vinegar, brown sugar,s&p.
Add Potatoes.
Cook over Medium heat 10-14 minutes

Serve it up with a brown bread or any kind you like



  1. That looks yummy! Hubs and I would both like it. And who cares about the kids?

  2. You had me at sausage. Ooh and then I saw potatos and I said, "Girl that's my kind of recipe!" I'll have to definitely make this and soon!

  3. I would eat this up. Make it? No. Eat it? yes.

  4. Yum! My family loves sausage!

  5. Totally printing this out to make for dinner. My whole fam would love it. Thanks for coming by. Cheers, Holly at

  6. So yummy looking. It's 6:21 and no dinner going here. Now I HAVE to get up and at it! Thanks for inspiring! Come visit.

  7. Looks delish!!

    {Thanks for visiting on my SITS day!! =)}

  8. Sounds great! Think I'll be bookmarking this post for a new recipe to add. Thank you!

  9. Done and done. I'm bookmarking this so I can make it when it turns cold again. I love this sort of fare.


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