Sunday, November 1, 2009

Sausage in Polish Sauce

This is one of my favorite Polish recipes!!
I have made this for over 15 years now to rave reviews.
It's a great alternative to Chili on a cold,blustery day
Served with a warm pumpernickel bread..
Sheer Perfection!


Ingredients




2 onions, sliced
3 TBS Butter or  Margerine
Ring of Polish Sausage ( about 1-1/2#)
1-1/2 C beef bouillon
12 Ounce of Beer (yeah)
2 TBS Flour
1 TBS White Vinegar
2 tsp brown sugar
3/4 tsp salt
1/4 tsp pepper
4 to 6 Boiled Potatoes


Saute the onions in 2 TBS of butter until golden.



Add Sausage, Bouillon and Beer
Any kind of beer you have on hand works!
Simmer for 20 minutes




Blend flour in to remaing 1 TBS of Butter





Stir into pan. Add vinegar, brown sugar,s&p.
Add Potatoes.
Cook over Medium heat 10-14 minutes


Serve it up with a brown bread or any kind you like



ENJOY!!
NA ZDROWIE!!


9 comments:

  1. That looks yummy! Hubs and I would both like it. And who cares about the kids?

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  2. You had me at sausage. Ooh and then I saw potatos and I said, "Girl that's my kind of recipe!" I'll have to definitely make this and soon!

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  3. I would eat this up. Make it? No. Eat it? yes.

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  4. Yum! My family loves sausage!
    Holly

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  5. Totally printing this out to make for dinner. My whole fam would love it. Thanks for coming by. Cheers, Holly at lifelaughlatte.blogspot.com

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  6. So yummy looking. It's 6:21 and no dinner going here. Now I HAVE to get up and at it! Thanks for inspiring! Come visit.

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  7. Looks delish!!

    {Thanks for visiting on my SITS day!! =)}

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  8. Sounds great! Think I'll be bookmarking this post for a new recipe to add. Thank you!

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  9. Done and done. I'm bookmarking this so I can make it when it turns cold again. I love this sort of fare.

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